Crab Quiche

 

 

Easy Weeknight Dinner  

 

 

                                                          What you will need

• 8 eggs
• 2 cups half & half
• 1 cup shredded swiss cheese
• 1 cup shredded cheddar cheese
• 8 0z of imitation crab meat
• 1/2  cup green onions chopped
• 1 large red pepper chopped
• 1  cups plain bread crumbs
• 1 t. salt
• 1/2 t. pepper

• Preheat oven to 350*.
• Spray 9 x 13 inch pan with non-stick spray.
• Whip eggs, half & half and salt & pepper.
• Add crab meat, bread crumbs, onion & pepper.

• Fold in cheese and pour into casserole. 





• Bake for 30-35 mins. (until knife inserted comes out clean.)
• Allow to sit for 10 mins. before serving.

      Serve with a side salad and a glass of sauvignon blanc.

&

DINNER IS DONE!!